Pumpkin Pancakes with Cranberries

These are so delicious! We have them every Christmas morning and eat them with maple syrup.

Pancakes cooking on our cast iron griddle.

Pumpkin Pancakes with Cranberries Recipe

1 1/2 cups milk
1 cup pumpkin puree
1 egg1 cup of dried cranberries
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons of Pumpkin Pie spice
1/2 teaspoon salt

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar and then add the dried cranberries. Combine the flour, brown sugar, baking powder, baking soda, pumpkin pie spice mix and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle or frying pan over medium high heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, serve hot and enjoy with honey or maple syrup.

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About the Author

Giselle Baturay is a mother, herbalist, aromatherapist, prenatal and postpartum educator, boutique owner, community builder, gatherer of dreams, task juggler and a lover of life.



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